Celebrity Chef Opens Iconic Eatery In San Diego

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Currently, Gordon Ramsay Gordon Ramsay, a renowned chef with many Michelin stars and a well-known television personality, has inaugurated HELL’S KITCHEN at Harrah’s Resort Southern California. The new restaurant raises the bar in San Diego‘s expanding culinary culture, which promotes extraordinary and thrilling dining experiences, and is inspired by the popular FOX culinary competition series of the same name.

The 11,360 square foot Gordon Ramsay HELL’S KITCHEN is the chain’s first franchise in California and its biggest to date. It has enough for 332 guests. The restaurant will feature an elegant bar, full-service restaurant, exhibition kitchen, plush lounge, curated wine wall, two private dining rooms (which can be combined into one larger space), and two chef’s tables. The design of the restaurant and its menu will be adorned with the iconic red and blue flames, as will the waitstaff.

As anticipated by fans, Gordon Ramsay HELL’S KITCHEN at Harrah’s Resort SoCal will serve a number of the chef’s well-known dishes, including Beef Wellington and Sticky Toffee Pudding, as well as specialty foods like Lobster Risotto, Wagyu Meatballs, Pan Seared Scallops, and Crispy Skin Salmon, to name a few. Additionally, popular cocktails like the Smoke on the BLVD and Notes from Gordon

Diners can indulge in the Gordon Ramsay HELL’S KITCHEN signature prix fixe menu in addition to an impressive menu featuring vegetarian and vegan options. In the coming months, new and progressive dishes will also be introduced specifically for the Harrah’s Resort SoCal location, keeping the restaurant on the cutting edge of culinary trends and guaranteeing that every meal contains a hint of surprise.

Dinner service is available seven days a week from 4:00 p.m. to 11:00 p.m. at Gordon Ramsay’s Hell’s Kitchen. From 4:00 p.m. until 10:00 p.m. on Friday and Saturday. Sunday–Thursday.  Gordon Ramsay, a well-known chef, restaurateur, TV personality, and author, runs his restaurant chain under the name Gordon Ramsay North America. In order to extend his restaurant ideas across the United States in 2019, Gordon Ramsay signed a contract with the private equity firm Lion Capital. In Boston, Chicago, Orlando, Las Vegas, Atlantic City, Baltimore, Lake Tahoe, and Kansas City, the business now operates 13 restaurants, several of which are operated in collaboration with Caesars Entertainment.

source prnewswire

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