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The Property is the eighth global location for the Brand. Barry Sternlicht, a pioneer in the hospitality industry, founded 1 Hotels, a sustainable luxury lifestyle hotel brand, and today it announced the inauguration of 1 Hotel Nashville, the eighth hotel in its global portfolio and the city’s most carefully manicured urban oasis. Nestled in the heart of downtown Nashville, directly across from the Music City Center and within walking distance of the Country Music Hall of Fame, the property’s 215 rooms, including 37 suites with expansive city and skyline views, offer a level of service and comfort unrivaled in the region.
A verdant ivy-covered façade and native landscaping evoke nearby natural attractions, from the bustle of the Cumberland River to the Smoky Mountains and the Natchez Trace. The extensive use of organic and natural materials infuses a sophisticated urban retreat with the natural beauty and bounty of the Tennessee landscape, from the rough-hewn poster beds and workbench-like vanities inspired by local craftsmanship to the tangible textures and touches of reclaimed wood-paneled walls in rooms, suites, and public areas.
Wooden room keys, in-room chalkboards to reduce paper use, closet hangers made from 100% recycled paper, in-room carafes made from recycled wine bottles, and the year-round 1 Less Thing program, which allows guests to leave behind gently used clothing items for 1 Hotel to donate to local organizations in need, are a few examples of sustainability-themed touches.
Three different dining concepts are available at the hotel, each of which reflects our dedication to simplicity, luxury, and sustainability. Chris Crary, the culinary director and a former member of Top Chef, offers inventive farm-to-table eating at 1 Kitchen Nashville, which is situated on the ground floor. Visitors can socialize informally, eat well, and generally take care of themselves here. With a clean, nourishing, seasonal menu that includes cold-pressed juices, smoothies, and delicious dishes inspired by the area’s rich culinary history, 1 Kitchen Nashville delights visitors and residents alike. The menu is curated from fresh ingredients sourced through partnerships with neighborhood farmers and artisans.
Visitors to Harriet’s Rooftop Bar can enjoy wellness cocktails made from freshly squeezed juices blended in-house, honey from the hotel’s on-site bee garden, and aromatic ingredients meant to resemble the fog rising over the Smoky Mountains, as well as a variety of light bites made from seasonal, sustainable ingredients.
Visitors and locals alike take in the relaxed atmosphere of rotating rooftop programming with local musicians and a resident DJ spinning sets every weekend while taking in the stunning views of the city skyline. The laid-back café Neighbors offers seasonal, fresh, picnic meals featuring local delicacies and regional vegetables for those looking for an even more relaxed setting. The property offers a tranquil, restorative haven from the nonstop clamor of Music City since true well-being comes from connecting one’s mind, body, and soul to one’s natural environment.
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