‘Savor Charlotte’ Comes To The ‘Textile Capital Of The World’

This post contains affiliate links. Read the full disclosure here.

Top chefs and mixologists will provide a comprehensive taste of Charlotte’s offerings. The Queen City, a creative paradise for foodies in the Southeast, stimulates enthusiastic exploration of new flavors in Southern cuisine and elsewhere. On November 10, 2022, eight of Charlotte’s most renowned chefs and mixologists will assemble in Greenville, South Carolina, for a one-night-only culinary event in honor of the city’s constantly changing food and beverage scene.

The Charlotte Regional Visitors Authority (CRVA) is bringing the Savor Charlotte event to four neighborhood Greenville eateries: CAMP, Jianna, The Lazy Goat, and Oak Hill Café & Farm in collaboration with the Relish Greenville food festival and The Local Palate. The carefully selected meals will demonstrate why Charlotte is a must-visit location for both foodies and drink connoisseurs.

A one-of-a-kind opportunity to sample the culinary expertise of both locations is provided for customers through the collaboration of four of Greenville’s premier restaurants with chefs and mixologists from Charlotte. The restaurant, mixologist, and chef partnerships include:

  • CAMP – Chef Alex Verica of PARA and mixologist Justin Hazelton of Leah & Louise
  • Jianna – Chef Bruce Moffett of Moffett Restaurant Group and mixologist Russ Johnson of The Public House

The “Savor Charlotte” adventure in Greenville is simple to undertake. Direct table reservations can be made at any of the four participating restaurants by anyone interested in experiencing a taste of Charlotte. Space is limited, therefore making reservations in advance is highly recommended. Diners at one of the four Greenville restaurants on November 10, 2022 will have the ability to enter for a chance to win a stay at the Charlotte Westin and two Charlotte Brew Badge tickets as part of the special event in Greenville.

Johnson & Wales University, a local culinary school, graduates a large number of young, creative cooks in Charlotte, a city rich in culinary opportunities. The city’s success in the food and beverage industry, which includes James Beard Award nominees, inventive mixologists, well-established restaurateurs, and top-tier chefs from across the world, is a monument to the talent and enthusiasm of everyone who contributes to the collaborative community. The Charlotte Regional Visitors Authority (CRVA) strives to provide visitors and locals with experiences that distinctively enrich their lives.

source prnewswire


Follow me in social media :
About Senior Editor 336 Articles
Senior Editor for Travel website

Be the first to comment

Leave a Reply

Your email address will not be published.


This site uses Akismet to reduce spam. Learn how your comment data is processed.