The American travel magazine ranks Tipperary as one of the top five food destinations in the world

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While Tipperary’s designation as “Premier County” has its roots in Thomas Davis ’praise of the county’s historic place in nationalism, there are reasons for Tipp’s people to look further to receive praise this morning. .

American Travel Magazine Condé Nast Traveler -part of the group of magazines and online media operating under the umbrella of Condé Nast- has named the county among its top five destinations in the world for food lovers, as part of its special 22 Holiday Destinations for 2022.

The area has always attracted tourist attention for many reasons, including Slievenamon, Lough Derg and the Rock of Cashel, but the magazine pays special attention to the number of food and craft businesses that have been created. in recent times.

“A cornucopia of sweets can also be devoured at Tipperary Food Tours, which includes honey farms, which show the importance of protecting the small but shocking Irish black bee, and traditional cheeses where you can enjoy an unfathomably creamy wedge of Cashel Blue. “

The special, which also includes Birmingham, Jersey, Serbia and the American city of Bend, Oregon as new dining destinations, also draws attention to the international interest of the hotel industry:

“In the spring, Relais & Chateaux will open its newest property in Cashel. An artistic renovation of a large 18th century house that was the seat of the Archbishops of Ireland, Cashel Palace will offer 42 elegant rooms and suites, a spa Promising and hyper-focused restaurant. -Local and seasonal dishes. “

Your writer has his own incorporation into such an illustrious company: the Tipperary Apple Farm, on the outskirts of Clonmel, caught his eye over the weekend with a sip of wonderfully full-bodied but sour apple juice. He went to the fountain to look for a few bottles and was delighted with the surroundings of the farmhouse, specifically for the presence on site of some charming donkeys.

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